Olivia Balmes Hotel

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Seventeen Restaurant

Have a marvelous culinary experience at Seventeen Restaurant at Olivia Balmes Hotel. Delight your palate with our careful combination of Catalán y Mediterranean cuisine. Our chef's passion for quality means you'll enjoy creative proposals based on local, seasonal produce, highlighting its simplicity with the utmost respect. Plus, the Olivia Balmes Hotel restaurant has an exceptional terrace so you can enjoy our culinary delights outdoors. Huge picture windows on the façade inundate Seventeen Restaurant with incredible sunlight, creating a unique space that will make your culinary experience unforgettable.

Restaurant-Bar Seventeen Opening Hours

Breakfast Buffet: 7 am to 11 am
Lunch and dinner service in the restaurant: 12:30 pm to 4 pm and 8 pm to 10:30 pm
Tapas: 12 pm to 10:30 pm

Reservations: 93 214 20 04 or reservas.balmes@oliviahotels.es

Menu from 22th to 28th October


Brots tendres amb salmó marinado, encenalls de formatge idiazábal fumat, tomàquets cherry confitats i vinagreta de préssec i mel

Brotes tiernos con salmón marinado, virutas de queso idiazábal ahumado, tomatitos cherry confitados y vinagreta de melocotón y miel

Tender shoots with marinated salmon, smoked idiazabal cheese shavings, candied cherry tomatoes and peach and honey vinaigrette

Crema de carxofes del Prat amb brunoise de pernil ibèric, tomàquet concasse i ou dur

Crema de alcachofas del Prat con brunoise de jamón ibérico, tomate concasse y huevo duro

Artichoke Cream with brunoise of Iberian ham, tomato concasse and boiled egg

Gnocchi de carabassa i remolatxa amb escalopa de foie a la planxa, oli d'ametlles i xips de remolatxa

Gnocchi de calabaza y remolacha con escalopa de foie a la plancha, aceite de almendras y chips de remolacha

Pumpkin and beetroot gnocchi with grilled foie, almond oil and beetroot chips


Melos de garri rostit a la planxa amb cansalada ibèrica cruixent, castanyes caramel·litzades, patates al forn amb la seva salsa.

Meloso de cochinillo rustido a la plancha con panceta ibérica crujiente, castañas caramelizadas, patata al horno en su salsa.

Sweet grilled suckling pig with crispy Iberian bacon, caramelized chestnuts, baked potato and sauce

Peix de llotja a la planxa amb verdures fresques de temporada saltejades

Pescado de lonja a la plancha con verduras frescas de temporada salteadas

Fresh-caught fish on the grill with sautéed seasonal fresh vegetables

Magret d'ànec acompanyat de tatin de poma, pebrot del piquillo deshidratat i salsa de vi dolç

Magret de pato acompañado de tatin de manzana, pimiento piquillo deshidratado y salsa de vino dulce

Duck magret accompanied by apple tatin, dehydrated piquillo pepper and sweet wine sauce


Sopa de pinya amb bescuit de anís remullat i gelat de coco

Sopa de piña con bizcochito de anís remojado y helado de coco

Pineapple soup with soaked anise biscuit and coconut ice cream

Delícia de xocolata amb melmelada de gerds i menta fresca

Delicia de chocolate con mermelada de frambuesas y menta fresca

Chocolate delight with raspberry jam and fresh mint

Fruita de temporada

Fruta de temporada

Seasonal fruit

* Puede contener también sésamo, huevos, cereales con gluten y frutos secos.

Drink and coffee included, with wines & cavas Mastinell DO Penedès
Beer and soft drinks not included
This menu is only available for groups of less 10 people
Lunch menu from Monday to Friday 22€, nights, weekend & bank holidays 27€
Opened from 12:30 to 16:00h & from 20:00 to 22:30h

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Calle Balmes, 117, Barcelona, 08008  +34 93 214 41 63 recepcion.balmes@oliviahotels.es

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