Olivia Balmes Hotel

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Seventeen Restaurant

Have a marvelous culinary experience at Seventeen Restaurant at Olivia Balmes Hotel. Delight your palate with our careful combination of Catalán y Mediterranean cuisine. Our chef's passion for quality means you'll enjoy creative proposals based on local, seasonal produce, highlighting its simplicity with the utmost respect. Plus, the Olivia Balmes Hotel restaurant has an exceptional terrace so you can enjoy our culinary delights outdoors. Huge picture windows on the façade inundate Seventeen Restaurant with incredible sunlight, creating a unique space that will make your culinary experience unforgettable.

Restaurant-Bar Seventeen Opening Hours

Breakfast Buffet: 7 am to 11 am
Lunch and dinner service in the restaurant: 12:30 pm to 4 pm and 8 pm to 10:30 pm
Tapas: 12 pm to 10:30 pm

Reservations: 93 214 20 04 or reservas.balmes@oliviahotels.es


Menu from 18th to 24th June

 

Amanida grega amb formatge feta, olives Kalamata, salmó fumat, cogombre, tomàquet rosa i salsa de iogurt de llima
Ensalada griega con queso feta, aceitunas Kalamata, salmón ahumado, pepino, tomate rosa y salsa de yogur de lima
Greek salad with feta cheese, Kalamata olives, smoked salmon, cucumber, pink tomato and lime yogurt sauce

Crema de meló freda amb els seus crudités, perles de mozzarella i pernil ibèric en 2 textures
Crema de melón fría con sus crudités, perlas de mozzarella y jamón ibérico en 2 texturas
Cold melon cream with cruditees, mozzarella pearls and Iberian ham in 2 textures

Spaghetti de tinta amb marca de sípia fresca, les seves verduretes, oli de gamba vermella i julivert arrissat
Spaghetti de tinta con marca de sepia fresca, sus verduritas, aceite de gamba roja y perejil rizado
Ink spaghetti with fresh cuttlefish and its vegetables, red shrimp oil and curly parsley

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Guisat de pollastre de corral, ceba de Figueres, carxofes del Prat amb les seves xips, salsa suau de coco i curri
Guiso de pollo de corral, cebolla de Figueras, alcachofas del Prat con sus chips, salsa suave de coco y curry
Range chicken stew, onion, artichokes with its chips, coconut soft sauce and curry

Peix de llotja a la planxa amb verdures fresques de temporada saltejades
Pescado de lonja a la plancha con verduras frescas de temporada salteadas
Grilled catch of the day with sautéed seasonal fresh vegetables

Filet de porc ibèric, grills caramel·litzats de poma Granny Smith, préssec, cebetes i pastanaga baby
Solomillo de cerdo ibérico, gajos caramelizados de manzana Granny Smith, melocotón, cebollitas y zanahoria baby
Iberian pork fillet, caramelized slices of Granny Smith apple, peach, baby onions and baby carrot


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El nostre tiramisú, mousse i gelat de mascarpone sobre pa de pessic mullat de cafè, amaretto i cacau amarg
Nuestro tiramisú, mousse y helado de mascarpone sobre bizcocho mojado de café, amaretto y cacao amargo
Our tiramisu, mousse and mascarpone ice cream over wet sponge cake with coffee, amaretto and bitter cocoa

Pastís Sacher amb melmelada de gerds i gelat de mango
Tarta Sacher con mermelada de frambuesas y helado de mango
Sacher cake with raspberry jam and mango ice cream

Fruita de temporada
Fruta de temporada
Seasonal fruit

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Drink and coffee included, with wines & cavas Mastinell DO Penedès
Beer and soft drinks not included
This menu is only available for groups of less 10 people
Lunch menu from Monday to Friday 22€, nights, weekend & bank holidays 27€
Opened from 12:30 to 16:00h & from 20:00 to 22:30h



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Calle Balmes, 117, Barcelona, 08008  +34 93 214 41 63 recepcion.balmes@oliviahotels.es

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