Olivia Balmes Hotel

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Seventeen Restaurant

Have a marvelous culinary experience at Seventeen Restaurant at Olivia Balmes Hotel. Delight your palate with our careful combination of Catalán y Mediterranean cuisine. Our chef's passion for quality means you'll enjoy creative proposals based on local, seasonal produce, highlighting its simplicity with the utmost respect. Plus, the Olivia Balmes Hotel restaurant has an exceptional terrace so you can enjoy our culinary delights outdoors. Huge picture windows on the façade inundate Seventeen Restaurant with incredible sunlight, creating a unique space that will make your culinary experience unforgettable.

Restaurant-Bar Seventeen Opening Hours

Breakfast Buffet: 7 am to 11 am
Lunch and dinner service in the restaurant: 12:30 pm to 4 pm and 8 pm to 10:30 pm
Tapas: 12 pm to 10:30 pm

Menu from 19th to 25th of February


Amanida de brots tendres amb pètals de tomàquet, ventresca de tonyina, ceba tendra i oli d'alfàbrega
Ensalada de brotes tiernos con pétalos de tomate, ventresca de atún, cebolla tierna y aceite de albahaca
Salad of tender shoots with tomato petals, tuna belly, tender onion and basil oil

Crème de céleri amb cansalada i raves adobats
Crème de céleri con panceta y rábanos encurtidos
Crème de céleri with candied bacon and pickled radishes

Ravioli de tòfona i ricotta amb salsa de bolets, pinyons torrats i aire de formatge
Ravioli de trufa y ricotta con salsa de setas, piñones tostados y aire de queso
Truffle and ricotta ravioli with mushroom sauce, toasted pine nuts and air of cheese

Terrina de garrí amb salsa de Porto, parmentier de patata, albergínia amb miso vermell i cruixent de pernil
Terrina de cochinillo con salsa de Oporto, parmentier de patata, berenjena con miso rojo y crujiente de jamón
Suckling pig with Porto sauce, potato parmentier, aubergine with red miso and crispy ham

Cuixa de gall a la catalana amb salsa de foie; patates gaufrette i ceba
Muslo de gallo a la catalana con salsa de foie; patatas gaufrette y cebolla
Rooster thigh to the Catalan style with foie sauce; gaufrette potatoes and onion

Peix de llotja a la planxa amb verduretes fresques de temporada saltejades
Pescado de lonja a la plancha con verduritas frescas de temporada salteadas
Grilled fish with sauteed seasonal fresh vegetables


Pa de pessic amb maduixes al caramel de rom, gelat de vainilla i xantillí amb un toc de pebre
Bizcocho con fresas al caramelo de ron, helado de vainilla y chantillí con un toque de pimienta
Sponge cake with strawberries with rum caramel, vanilla ice cream and Chantilly with a touch of pepper

Mousse de xocolata blanca amb cor de maracujà, macedònia de fruits vermells i menta fresca
Mousse de chocolate blanco con corazón de maracuyá, macedonia de frutos rojos y menta fresca
White chocolate mousse with heart of passion fruit, red fruit salad and fresh mint

Selecció de fruita de temporada
Selección de fruta de temporada
Seasonal fruit selection


Drink and coffee included, with wines & cavas Mastinell DO Penedès
Beer and soft drinks not included
This menu is only available for groups of less 10 people
Lunch menu from Monday to Friday 22€, nights, weekend & bank holidays 27€
Opened from 12:30 to 16:00h & from 20:00 to 22:30h

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Calle Balmes, 117, Barcelona, 08008  +34 93 214 41 63 recepcion.balmes@oliviahotels.es

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