Olivia Balmes Hotel

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Seventeen Restaurant

Have a marvelous culinary experience at Seventeen Restaurant at Olivia Balmes Hotel. Delight your palate with our careful combination of Catalán y Mediterranean cuisine. Our chef's passion for quality means you'll enjoy creative proposals based on local, seasonal produce, highlighting its simplicity with the utmost respect. Plus, the Olivia Balmes Hotel restaurant has an exceptional terrace so you can enjoy our culinary delights outdoors. Huge picture windows on the façade inundate Seventeen Restaurant with incredible sunlight, creating a unique space that will make your culinary experience unforgettable.


Menu from 18th to 24th of September

Xató del Garraf amb bacallà confitat al Roner, anxoves, olives negres i salsa romesco
Xató del Garraf con bacalao confitado en el Roner, anchoas, aceitunas negras y salsa romesco
Almond and toasted hazelnuts sauce with cod confit in the Roner, anchovies, black olives and romesco sauce

Crema de vichyssoise de porro amb saltejat de xiitake i caviar d'oli d'oliva
Crema de vichyssoise de puerro con salteado de shiitake y caviar de aceite de oliva
Vichyssoise cream of leek with sautéed shiitake and olive oil caviar

Ravioli de gorgonzola i ricota amb salsa pesto i parmesà ratllat
Ravioli de gorgonzola y ricota con salsa pesto y parmesano rallado
Gorgonzola and ricotta ravioli with pesto sauce and grated parmesan

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Garrí de Segòvia rostit a la planxa amb grills de taronja al Grand Marnier, perles de patata i xips de pastanaga
Cochinillo de Segovia rustido a la plancha con gajos de naranja al Grand Marnier, perlas de patata y chips de zanahoria
Little pig grilled with orange at Grand Marnier, potato pearls and carrot chips

Entrecot de Girona amb melmelada de figues, plàtan mascle fregit i saltejat de tomàquets cherry
Entrecot de Girona con mermelada de higos, plátano macho frito y salteado de tomatitos cherry
Entrecote with fig jam, fried male plantain and sautéed of cherry tomatoes

Peix de llotja a la planxa amb verduretes fresques de temporada
Pescado de lonja a la plancha con verduras frescas de temporada
Grilled fish with fresh seasonal vegetables

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Mousse de mató amb sopa freda de peres, i sorbet de fruits del bosc
Mousse de mató con sopa fría de peras, y sorbete de frutos del bosque
Mousse of fresh cheese with cold pear soup, and forest fruits sorbet

Mousse de cacauet, caramel sobre galeta, cremós de xocolata amb trufes i escuma de crema catalana al pebre Sichuan                           
Mousse de cacahuete, caramelo sobre galleta, cremoso de chocolate con trufas y espuma de crema catalana a la pimienta Sichuan
Peanut mousse, caramel over biscuit, creamy chocolate with truffles and foam of Catalan cream with Sichuan pepper

Fruita fresca
Fruta fresca
Fresh fruit

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Beguda i cafè inclòs, amb vins i caves Mastinell DO Penedès
Bebida y café incluido, con vinos y cavas Mastinell DO Penedés
Drink and coffee included, with wines & cavas Mastinell DO Penedes



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