Olivia Balmes Hotel

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Seventeen Restaurant

Have a marvelous culinary experience at Seventeen Restaurant at Olivia Balmes Hotel. Delight your palate with our careful combination of Catalán y Mediterranean cuisine. Our chef's passion for quality means you'll enjoy creative proposals based on local, seasonal produce, highlighting its simplicity with the utmost respect. Plus, the Olivia Balmes Hotel restaurant has an exceptional terrace so you can enjoy our culinary delights outdoors. Huge picture windows on the façade inundate Seventeen Restaurant with incredible sunlight, creating a unique space that will make your culinary experience unforgettable.

Restaurant-Bar Seventeen Opening Hours

Breakfast Buffet: 7 am to 11 am
Lunch and dinner service in the restaurant: 12:30 pm to 4 pm and 8 pm to 10:30 pm
Tapas: 12 pm to 10:30 pm

Reservations: 93 214 20 04 or reservas.balmes@oliviahotels.es


Menu from 24th to 29th April

 

Brots de temporada, pastanaga, pernil d'ànec, espàrrecs amb vinagreta d'espàrrecs blancs i ametlles
Brotes de temporada, zanahoria, jamón de pato, espárragos con vinagreta de espárragos blancos y almendras
Seasonal sprouts, carrot, duck ham, asparagus with white asparagus and almonds vinaigrette

Crema suau de coliflor amb papada ibèrica a la planxa, raves i terra de ceba fregida i bacó
Crema suave de coliflor con papada ibérica a la plancha, rábanos y tierra de cebolla frita y bacón
Cauliflower soft cream with grilled Iberian dewlap, radishes and fried onion and bacon base

Spaguetti de tinta amb carbonara de calamar, bolets i cruixent de parmesà
Spaguetti de tinta con carbonara de calamar, setas y crujiente de parmesano
Ink spaghetti with squid carbonara, mushrooms and crispy parmesan

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Magret d'ànec amb cremós de tupinambo, salsa de fruita de la passió i gratinat de poma verda
Magret de pato con cremoso de tupinambo, salsa de fruta de la pasión y gratén de manzana verde
Duck breast with creamy Jerusalem artichokes, passion fruit sauce and green apple gratin

Peix de llotja a la planxa amb verdures fresques de temporada saltejades
Pescado de lonja a la plancha con verduras frescas de temporada salteadas
Grilled catch of the day with sautéed seasonal fresh vegetables

French rack de xai amb cruixent de mojo verd, verdures escabetxades i cuscús
French rack de cordero con crujiente de mojo verde, verduritas escabechadas y cuscús
French rack of lamb with crispy green mojo, pickled vegetables and couscous


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Mousse de xocolata negra amb el seu gelat i cruixent de pa amb oli i sal
Mousse de chocolate negro con su helado y crujiente de pan con aceite y sal
Black chocolate mousse with its ice cream and crunchy bread with oil and salt

Mousse de gerds sobre pa de pessic amb pistatxo i macedònia de fruits vermells i menta fresca
Mousse de frambuesa sobre bizcocho con pistacho y macedonia de frutos rojos y menta fresca
Raspberry mousse over sponge cake with pistachio and red fruit salad and fresh mint

Fruita de temporada
Fruta de temporada
Seasonal fruit


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Drink and coffee included, with wines & cavas Mastinell DO Penedès
Beer and soft drinks not included
This menu is only available for groups of less 10 people
Lunch menu from Monday to Friday 22€, nights, weekend & bank holidays 27€
Opened from 12:30 to 16:00h & from 20:00 to 22:30h



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Calle Balmes, 117, Barcelona, 08008  +34 93 214 41 63 recepcion.balmes@oliviahotels.es

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