Olivia Balmes Hotel

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Seventeen Restaurant

Have a marvelous culinary experience at Seventeen Restaurant at Olivia Balmes Hotel. Delight your palate with our careful combination of Catalán y Mediterranean cuisine. Our chef's passion for quality means you'll enjoy creative proposals based on local, seasonal produce, highlighting its simplicity with the utmost respect. Plus, the Olivia Balmes Hotel restaurant has an exceptional terrace so you can enjoy our culinary delights outdoors. Huge picture windows on the façade inundate Seventeen Restaurant with incredible sunlight, creating a unique space that will make your culinary experience unforgettable.

Restaurant-Bar Seventeen Opening Hours

Breakfast Buffet: 7 am to 11 am
Lunch and dinner service in the restaurant: 12:30 pm to 4 pm and 8 pm to 10:30 pm
Tapas: 12 pm to 10:30 pm

Reservations: 93 214 20 04 or reservas.balmes@oliviahotels.es

Menu from 13th to 19th August


Amanida grega, tomàquet, cogombre de temporada, olives de Kalamata, salmó marinat, vinagreta de iogurt i llima
Ensalada griega, tomate, pepino de temporada, aceitunas de Kalamata, salmón marinado, vinagreta de yogurt y lima
Greek salad, tomato, seasonal cucumber, Kalamata olives, marinated salmon, yogurt and lime vinaigrette

Crema freda de pastanaga, taronja amb perles de mozzarella, molles de pa, oli d'alfàbrega i pernil d'ànec
Crema fría de zanahoria, naranja con perlas de mozzarella, migas de pan, aceite de albahaca y jamón de pato
Cold carrot, orange cream with mozzarella pearls, bread crumbs, basil oil and duck ham

Tortellini amb salsa bolonyesa, formatge parmesà i molles de formatge mató

Tortellini con salsa boloñesa, queso parmesano y migas de queso mató
Tortellini with Bolognese sauce, Parmesan cheese and fresh cheese crumbs

Secret ibèric, ceba morada agredolça caramel·litzada, patata i compota de poma rostida
Secreto ibérico, cebolla morada agridulce caramelizada, patata y compota de manzana asada
Styled pork fillet, caramelized sweet and sour purple onion, potato and roasted apple compote

Peix de llotja a la planxa amb verdures fresques de temporada saltejades
Pescado de lonja a la plancha con verduras frescas de temporada salteadas
Grilled catch of the day with sautéed seasonal fresh vegetables

Melós de vedella amb pebrots del piquillo, lingot de pinya a la planxa i xips de iuca amb salsa Pero Ximenes
Meloso de ternera con pimientos del piquillo, lingote de piña a la plancha y chips de yuca con salsa Pedro Ximenez
Marinated beef with Spanish red peppers, grilled pineapple ingot and cassava chips with Pedro Ximenez sauce

Sopa de xufes i coco amb torrades caramelitzades i pols de pistatxo
Sopa de chufas y coco con torrijas caramelizadas y polvo de pistacho
Tigernuts soup and coconut with caramelized toasts and pistachio powder

Mini tarta òpera de xocolata i cafè amb núvols de gerd i el seu coulis
Mini tarta ópera de chocolate y café con nubes de frambuesa y su coulis
Opera mini cake with chocolate and coffee with raspberry clouds and its coulis

Fruita de temporada
Fruta de temporada
Seasonal fruit

Drink and coffee included, with wines & cavas Mastinell DO Penedès
Beer and soft drinks not included
This menu is only available for groups of less 10 people
Lunch menu from Monday to Friday 22€, nights, weekend & bank holidays 27€
Opened from 12:30 to 16:00h & from 20:00 to 22:30h

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Calle Balmes, 117, Barcelona, 08008  +34 93 214 41 63 recepcion.balmes@oliviahotels.es

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